How to Pair Beer with Classic British Dishes

As part of the beer-tasting event at The Pelican Pub, guests will indulge in classic British dishes that are perfectly complemented by the six niche beers we’ve curated. Here’s a quick guide to matching your food with the perfect brew.

Fish and Chips + Magic Rock Pale Ale: The crispness of Fish and Chips pairs beautifully with the citrus and tropical fruit flavors of Magic Rock Pale Ale, balancing the richness of the dish with refreshing acidity.
Shepherd’s Pie + Bramble Stout (Thornbridge Brewery): This rich, savory pie, made with tender lamb and mashed potatoes, finds the perfect companion in the blackberry-infused Bramble Stout. The stout’s depth and slight sweetness enhance the flavors of the meat while adding a unique twist.
Sunday Roast + Jester King Ale: For the ultimate British meal, pair Sunday Roast with the earthy, fruity notes of Jester King Ale. This farmhouse ale from Kent brings out the herbal flavors of the roast, making it an ideal match for the heartiest dish on our menu.
Want to elevate your pub experience? Follow our guide to enjoy the best food and beer pairings at the event.